Perfectly suited for corporate entertaining, The Factory, Hong Kong’s hottest events destination, has opened in up and coming Wong Chuk Hang.

The creation of industry veteran, Jonathan Glover of The Butchers Club fame, the vast space offers a blank canvas for any gathering ranging from an intimate private dinner to a full-blown event. Equipped with a professional kitchen and long bar, The Factory presents endless possibilities for a memorable get-together.

Chef Brandon Tomkinson, who earned his stripes under celebrity chef Gordon Ramsay, leads the kitchen at The Factory to create enticing, gourmet meals for groups of 15 persons or more. Dishes like chicken and foie gras galantine with fig jam and tomato bruschetta with Parmesan and balsamic reduction are the perfect way to ease into a meaty meal of Brandon’s signature dish, “Carpet Bag” tenderloin stuffed with oysters and wrapped in bacon.

Other impressive mains, include a golden-crusted Beef Wellington; and vegetarian-friendly mushroom lasagna with creamed spinach, make meeting attendee’s dietary requirements easy. Wong Chuk Hang is also linked to the city’s MTR network, making it an easy and cost-effective alternative to Central.

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