The new guidebook is mainly intended for overseas business travellers to enjoy the city’s culinary culture while attending business events in Yokohama, a compact port city with convention facilities at its centre.

Eat Yokohama aims to meet the needs of a diverse range of global travellers by introducing English-friendly restaurants as well as vegan and halal restaurants. The guidebook contains over 20 pictograms so readers can easily identify what each shop has to offer. As such, business visitors to Japan can enjoy their meals without worrying about cultural or language barriers, giving them peace of mind.

The contents of Eat Yokohama are further enhanced through the use of digital tools, in which additional information is provided on a dedicated website.

The 32-page guidebook offers a diverse range of options, from upscale restaurants to casual eateries, including sushi, tempura, ramen, okonomiyaki, and onigiri (rice balls), all of which are popular with international customers. It also features restaurants that offer stunning night views, restaurants dedicated to sustainable practices, and bars that uniquely capture the essence of Japanese culture. These details will help business travellers enjoy Yokohama’s culinary culture in their post-convention time and promote local branding to encourage return visits.

Eat Yokohama introduces ten famous Yokohama restaurants featuring various popular categories such as sushi, tempura, yakitori, and other types of Japanese cuisine. Categories include places to enjoy traditional Japanese cuisine; restaurants with a view; uniquely Japanese bars; rough and ready spots in the downtown Noge area; vegan and halal options; and sustainable eateries.

The guide will be available in hotels and tourist information centres in Yokohama as well as Narita Airport.

For more Entertaining coverage click here.

STAY IN THE KNOW BY FOLLOWING US ON FACEBOOK, INSTAGRAM, & LINKEDIN