If you’re looking for a corporate entertaining destination in Hong Kong, you can’t go past Causeway Bay’s new culinary hot spot Tower 535....
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An Inventive Take on Premium, Primarily Japanese Ingredients in Season
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New Restaurant Marks the Third in the Indonesian Capital
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One Michelin-starred Takumi by Daisuke Mori has launched new lunch menus that capture the essence of the restaurant’s acclaimed Japanese-French degustation.
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The latest addition to Hong Kong’s dining scene, New Punjab Club introduces post-colonial Pakistani and Indian flavours to Central.
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Ozone at Ritz-Carlton Presents a New Dom Pérignon Sunday Brunch with a Range of Delicacies and Complimentary Flow of Champagne from Dom Pérignon
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